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Goong Phad Phong Karee is perfect for seafood lovers looking for an authentic Thai curry experience without too much heat.
The stir-fried prawns are quickly cooked together with onion, spring onion, celery and mild chili, then coated in a flavorful blend of curry powder, oyster sauce and soy sauce. Beaten egg gives the sauce a silky texture, while garlic and pepper add depth and warmth. The result is a balanced flavor profile that is mildly spicy, slightly sweet and full of umami.